Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application
نویسندگان
چکیده
منابع مشابه
Ft Ir Spectroscopy and Molecular Modelling of Benzocaine / Β-cyclodextrin Inclusion Complex
Benzocaine is a local anesthetic used for different pain treatments. Including it in various cyclodextrins one can increase the solubility of this drug. Several inclusion compounds of β-cyclodextrin (β-CD) with benzocaine, prepared by kneading and coprecipitation methods, were investigated. In order to understand the inclusion process mechanisms FT IR spectroscopic investigation and molecular m...
متن کاملStructural Analysis of Hirudin Using FT-IR and FT-Raman Spectroscopic Techniques
FT-IR and FT-Raman spectra of hirudin have been recorded from the native solid hirudin. The conformation of the molecule has been discussed on the basis of IR and Raman data. It has been concluded that hirudin molecule has a mixed a-helix and random coil conformation.
متن کاملDogfish egg case structural studies by ATR FT-IR and FT-Raman spectroscopy.
The dogfish egg case is a composite structure that combines mechanical tensile strength, toughness and elasticity with high permeability to small molecules and ions. Presumably, it provides both a protective and a filtering role for the egg/embryo contained within it. In this work, we performed structural studies of the Galeus melastomus egg case at two different stages of the hardening process...
متن کاملEvaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy
Turmeric powder (Curcuma longa L.) is valued both for its medicinal properties and for its popular culinary use, such as being a component in curry powder. Due to its high demand in international trade, turmeric powder has been subject to economically driven, hazardous chemical adulteration. This study utilized Fourier Transform-Raman (FT-Raman) and Fourier Transform-Infra Red (FT-IR) spectrosc...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Chemistry
سال: 2014
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.12.067